Biscoff Cookie Dough Brownie (Vegan)


  • Description
  • Ingredients
  • Storage

For anyone that knows and loves Biscoff, you’ll know how incredibly moreish it is. Adding it to a brownie does not change that. At all. These have quickly become my bestsellers at food markets, with a layer of our classic vegan chocolate fudge brownie, topped with a hearty helping of Biscoff cookie dough. Try to resist!

Box of 6 brownies.

These brownies can’t be made gluten-free.

Sugar, flaxseed, sunflower spread, gluten free plain flour (flour blend (rice, potato, tapioca, maize, buckwheat)), flour (wheat), vegan dark chocolate, vegan milk chocolate (soya lecithin), cocoa powder, gluten free baking powder, Biscoff spread (gluten, soya), Lotus biscuits (gluten,soya)

For all allergen information, see ingredients above in bold. All products from Flourish are made in an environment where gluten, dairy, eggs, soya, and nuts are used.

These treats can be kept in an airtight container at room temperature for up to 5 days, or in the fridge for up to 7 days – if you can resist them for that long!