Gluten Free Peanut Butter Blondie


  • Description
  • Ingredients
  • Storage

If the name doesn’t already get your mouth watering then tasting these definitely will! Our classic blondie recipe immersed in peanut butter gives it a delicious chewy texture, not to mention a great taste. Top it off with puddles of yet more peanut butter and scatterings of crunchy peanuts - yes please!

Box of 6 blondies.

Sugar, free range egg, butter (milk), gluten free flour (flour blend (rice, potato, tapioca, maize, buckwheat)), vanilla extract, peanut butter, peanuts

For all allergen information, see ingredients above in bold. All products from Flourish are made in an environment where gluten, dairy, eggs, soya, and nuts are used.

Gluten-free options will use gluten-free alternatives such as gluten-free plain flour and gluten-free baking powder.

These treats can be kept in an airtight container at room temperature for up to 5 days, or in the fridge for up to 7 days – if you can resist them for that long!